In this episode of SnackySays, host Joddie Taylor and her friend Heather visit Vegan Sun restaurant in Provo, Utah. They discuss their orders, sharing thoughts and reactions to the food as they enjoy their meal. The conversation highlights their recent experience with Vietnamese vegan cuisine, including their first impressions of Vegan Thai tea with popping boba and lemongrass tofu dishes. Through their lively discussion, listeners can get a sense of the ambiance, diverse menu at Vegan Sun, and the genuine enjoyment of the dining experience.
Join Joddie and Heather in this beta test episode of On the Road with Heather, where they embark on a new series of podcast episodes, recording conversations while out and about. The genuine and lively exchange is a testament to the authenticity and enjoyment of their dining experience.
Let’s hop into it! 🐇
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MENTIONED/RESOURCES:
Vegan Sun | Vegan Vietnamese Restaurant, Provo, Utah | We love and recommend this place! Must haves: Vegan Thai Iced Tea with popping boba, bahn mi sandwiches, pot stickers, and Spicy Lemon Awakening Rice Plate.
The bahn mi sandwiches that we had the first time we went to Vegan Sun:
What I Eat in a Day | Joddie Taylor (Meeee!) - My first crack at a long-form video — well longer than a YouTube short. This was my final project for the recently completed Photo & Video editing course. Please let me know what you think!
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