Hey SnackySays Subscribers!
Hope that your new year is off to a great start! May 2023 exceed your wildest dreams and then some!
So as you can tell, I am writing you from substack. As I mentioned last month, the Revue newsletter platform is shutting down. At first, I thought I’d go back to TinyLetter…but Substack is a better fit. Why? I realized that I can house the SnackySays newsletter AND podcast on the same site. Yay!
Substack also permitted me to import newsletters and podcast episodes from TinyLetter, Revue, and AnchorFM respectively. This means my substack content goes as far back as August 2021. If you’re an OG subscriber you might recall that prior to summer 2021, my newsletters were sent more sporadically and straight from my inbox.
Though I loved the layout/format of the Revue newsletters, I also experienced a nose dive in my open rate. I suspect that my newsletters were going straight to SPAM. Hopefully, this won’t happen with substack. 🤞🏾🤞🏾
ICYMI you can catch up on recent SnackySays newsletters HERE.
FYI. I posted both an introduction/about me on substack. Take a peek if you’re keen!
That’s all for now! I’ll be posting our regular newsletter later this month. Just wanted to give you an update on our new home on the internet!
THANK YOU for being a subscriber and supporting my content creation! Please share my new internet home on substack with your family and friends!
If you no longer wish to hear from me, please unsubscribe. Thanks for giving me the opportunity to be in your inbox! (Please scroll to the bottom to unsubscribe)
4 ways that YOU can help support my content creation:
Share this newsletter with a friend or three! SnackySays Newsletter
Buy me a snack 🍿 or ☕️ or 🍺
Check out My Favorites
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THANK YOU 🥰
Love,
Joddie
Joddie@snackysays.com
끝